Gabriele Bonci Bio, Wiki, Chef’s Table: Pizza, Age, Education, Height, Family, Wife, Children, and Career

Gabriele Bonci is one of the most famous pizzerias in Rome. Bonci is well known for his appearance in The Layover (2011), Bake Off Italia – Dolci in forno (2013), and Chef’s Table: Pizza (2022).

Gabriele Bonci Biography|Profile

Gabriele Bonci is one of the most famous pizzerias in Rome. Bonci is well known for his appearance in The Layover (2011), Bake Off Italia – Dolci in forno (2013), and Chef’s Table: Pizza (2022).

Gabriele Bonci Age

How old is Bonci? He is 45 years old as of 2022. Bonci was born in Rome on March 24, 1977. He celebrates his birthday on the 24th of March every year.

Gabriele Bonci Education

He graduated from the hotel institute but he has not disclosed information regarding where he attended College/University. This information is currently under review.

Gabriele Bonci Height|Weight

Bonci stands on an average height of 5 feet 7 inches and weighs around 70kgs.

Gabriele Bonci Family

He was born in Rome, however, he has not revealed information regarding his family members. This information will be updated as soon as it is available.

Gabriele Bonci

Gabriele Bonci Wife|Married

Bonci likes to keep his personal life private, hence he has not disclosed information about whether he is in a relationship or not. This information will be updated as soon as it is available.

Gabriele Bonci Children

He likes to keep his personal life private, hence he has not disclosed information about whether he has children or not. This information will be updated as soon as it is available.

Gabriele Bonci Career

Bonci is considered the real “king” of pizza by the slice. He has been leading Pizza Hero since 2021-the challenge of the ovens, broadcast on Food Network. A Roman native, Bonci soon became passionate about cooking. Immediately after he graduated from the hotel institute, he started working in various restaurants in the capital.

However, Bonci soon discovers that he has a passion for pizza rather than restaurant cuisine. In 2003 he opened Pizzarium, a quality pizzeria that uses only top-quality organic products. In a short time, his gourmet pizzas became a real institution, enjoying success also abroad and enabling him to open a Pizzarium office overseas, in Chicago, in 2017. After making his TV debut at La Prova del Cuoco on Rai 1, in 2019 leads Pizza Hero – the challenge of the ovens, a highly successful culinary talent show that will make Bonci one of the most loved television characters.

Bonci’s pizza was elected the best by “The 50 best pizza on a journey in Italy” and it is present in many world rankings. The Roman chef publishes numerous recipes on the web, from the classic red pizza to the gourmet ones, passing through the famous Roman supplì. He released “The game of pizza” for Rizzoli in 2012, where he talks about his love for pizza and the secrets of dough and leavening.

Chef’s Table: Pizza

Chef’s Table is a long-running culinary hit and it is returning on 7 September 2022 on Netflix, with a season that is all about the pizza pie. The documentary series has received a hugely positive review from its audience. It was previously nominated for several awards including the Emmy Awards. From Portland to Phoenix, Italy to Japan, it takes you inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form through their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. The chefs featured on the Chef’s Table show include Chris Bianco, Gabriele Bonci, Ann Kim, Franco Pepe, Yoshihiro Imai, and Sarah Minnick.

Each episode will follow a different pizza maker with their own take on the dish, ranging from traditional to cultural to wildly creative and unique. Chef’s Table: Pizza will showcase six different pizza chefs with their own way of making the iconic dish and their struggles: Chris Bianco (Phoenix, Arizona); Franco Pepe (Caiazzo, Italy); Sarah Minnick (Portland, Oregon); Gabriel Bonci (Rome, Italy); Ann Kim (Minneapolis, Minnesota); Yoshihiro Imai (Kyoto, Japan).

Chef’s Table: Pizza

Gabriele Bonci Salary|Net Worth

Bonci has an estimated salary ranging between $70,000 – $125,000 and has an estimated net worth of $1 Million -$5 Million which he earns from his chef career.

Gabriele Bonci’s Social Media Platforms

He is very active on all social media accounts and he is often seen posting on his platforms. He has over 4.6k followers on Twitter, 3.1k followers on Facebook, and 2.9 k followers on Instagram.

Frequently asked questions about Gabriele Bonci

Who is Gabriele Bonci?

Gabriele Bonci is one of the most famous pizzerias in Rome. He is best known for his appearance in The Layover (2011), Bake Off Italia – Dolci in forno (2013), and Chef’s Table: Pizza (2022).

How old is Gabriele Bonci?

He is 45 years old as of 2022. Bonci was born in Rome on March 24, 1977. He celebrates his birthday on the 24th of March every year.

Is Gabriele Bonci married?

Bonci likes to keep his personal life private, hence he has not disclosed information about whether he is in a relationship or not. This information will be updated as soon as it is available.

Where does Gabriele Bonci Live?

He has not revealed information regarding where he lives. This information will be updated as soon as it is available.

Gabriele Bonci’s Twitter

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